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The Fat Badger *Sample* Menu

The Fat Badger serves food every day from noon 'til 7pm with a great value market menu or the Badger boards, which are perfect for sharing. We even offer a special menu for the Badger pups with a selection of children's favourites.

Bar Snacks

Black pudding bon bons£3.00
Cauliflower fritters and curried mayo (v)£3.00
Wild venison chipolatas£3.00
House baked sourdough & farmhouse butter (v)£2.00


Sharing boards

Add smoked salmon for only £3

The Badgers' Great British Ploughman's, traditional pork pie,
York ham sandwich, house paté, sourdough, Farmhouse cheese,
kettle crisps, pickles & relish
£12.00
East Coast fish platter, potted shrimps, whitebait, battered catch
of the day, prawns in Marie Rosé sauce, tartare sauce, lemon &
house bread
£12.00


Small plates

Potted Harrogate pork, sweet & sour golden raisins, mustard & Chablis£5.50
Nidderdale pork pie, mushy peas, aged sherry & shallot vinegar£5.00
Today's soup, inspired by today's markets£5.00
Deep fried whitebait, lemon & paprika, saffron & garlic mayo£5.50
Smoked salmon, ruby grapefruit & raw fennel shavings£8.00
Morecambe Bay shrimps scented with mace, lemon, toasted
sourdough
£7.50


Large plates

Breaded wholetail scampi, French fries, tartare sauce£10.00
Fish & chips, traditional battered haddock, mushy peas,
bread & butter
£12.00
Maple glazed gammon steak, fried egg, chips & pineapple relish£12.00
'The Badger Burger', Yorkshire rib steak patties in a toasted
brioched bun, crisp bacon, aged cheddar, relish, French fries
£12.00
Nidderdale pork sausages with mash & rich onion gravy£9.00
Heritage potato, cauliflower & coconut milk curry, toasted almond,
coriander
£11.00
Shepherd’s pie, celeriac & shaved Berkswell cheese£10.00
Steak & ale pie, beetroot pickle, chips & gravy£12.00


Hot & Cold Sandwiches

Add a mug of today's soup for only £3

Chip shop fish butty, English lettuce, tartare sauce£7.00
'The Slider', rib steak patty, onion jam, blue cheese & toasted brioche£7.00
Yorkshire ham & pickle£6.00
Keen's aged cheddar, tomato & shallots (v)£6.00
Dry aged flat iron steak & onion jam£9.00


The £10 Dish Of The Day

Includes a 125ml glass of Sancerre or Claret

Monday - Shepherd's Pie
Tuesday - Burger
Wednesday - Bangers & Mash
Thursday - Meat & Potato Pie
Friday - Fish Pie
Saturday - Ham & Eggs


Something Extra

French fries (v)
Triple cooked chips (v)
Market vegetables (v)
Winter greens, crispy bacon & shallot
Gratin of cauliflower cheese (v)
All £3.00

Puddings

Yorkshire parkin, winter spiced caramel, vanilla ice cream£5.00
Warm chocolate brownies£5.00
Yorkshire triangle rhubarb crumble & custard£5.00
Home-made ice cream & sorbets £1.20 per scoop
Duo of cheeses£6.00


What’s on More »

Beer Club Night

Canapés and 2 courses with paired beers

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